BRUNCH MENU

Mon-Sat from 12pm to 5pm and 10am to 2pm on Sundays

FULL ENGLISH BREAKFAST
8

Egg, bacon, beans, sausage, grilled tomato, hash browns and toast

FULL VEGETARIAN ENGLISH BREAKFAST (V)
8

Egg, mushrooms, beans, veggie sausage, grilled tomato, hash browns and toast

SMASHED AVOCADO WITH POACHED EGGS & ROCKET
7

On toast

SCRAMBLED EGGS & SMOKED SALMON
7

On toast

BACON ON TOAST
5

BAKED BEANS ON TOAST
3.5

MAINS

GRILLED RIB-EYE STEAK
18

8oz steak with grilled mushrooms, fries and black peppercorn sauce

CHICKEN MONTE BIANCO
13

Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad

BASQUE STYLE COD
13

Oven-baked with aubergines, mushrooms, olives, tomato sauce, cream and parmesan. Comes with a portion of fries.

FRESH POTATO GNOCCHI
10

With braised leeks and pancetta in a creamy sauce, sprinkled with chives

CHICKEN MONTE BIANCO
13

Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad - please specify when ordering.

POTATO GNOCCHI WITH NDUJA
9.5

In a rich tomato sauce with spicy Nduja sausage, rocket and parmesan

CREAMY LEEK & MUSHROOM CHICKEN
12

Served with rice

SPICY BEAN BURGER (Vegan)
10

Topped with a slice of vegan cheese and served with homemade fries. Mildly spicy

PUMPKIN RAVIOLI
12

Fresh ravioli with roasted pumpkin, rocket and blue cheese sauce

PIZZA NEPTUNO
10

Thin crust pizza, tomato, mozzarella, anchovies, capers and olives

SALADS

BEET, MUSHROOM & AVOCADO SALAD (Vegan)
10

With mixed leaves and garlic croutons

ROAST AUBERGINE SALAD (Vegan)
9

Slices of roasted aubergine with olives, houmous, tomatoes and mixed leaves. Main course size

SPICED PUMPKIN & GOAT'S CHEESE SALAD
9

With quinoa, pecans and mixed leaf salad

CRISPY BACON & AVOCADO SALAD
10

With mixed leaves, sun-blushed tomatoes and quinoa

SALMON, AVOCADO AND QUINOA SALAD
13

With red beans, broccoli and mixed leaf salad

GOAT'S CHEESE SALAD (V)
9

Grilled goat's cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers

GRILLED CHICKEN SALAD
12

Grilled chicken breast with mixed leaves, tomatoes, olives, pecans and croutons

ITALIAN STEAK SALAD
15

Grilled sirloin steak with mixed leaves, cherry tomatoes. broccoli and parmesan shavings

PEAR & STILTON SALAD
9

Mixed leaves and rucola, celery, pear, Stilton, pecans and pomegranate

STARTERS

FRESH POTATO GNOCCHI
6.5

With braised leeks and pancetta in a creamy sauce, sprinkled with chives

SICILIAN CAPONATA (Vegan)
6

Traditional aubergine stew served warm (or cold) on bruschetta.

CAPRESE SALAD (V)
6

Tomato, mozzarella and fresh basil with olive oil

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ALLERGY INFORMATION

Please inform our staff in advance of any allergy or food intolerance and we will be happy to accommodate your needs and preferences. 

 

Our gluten-free pizzas are made using only gluten-free ingredients. However, although every effort is made to prevent gluten contamination, our pizzas are made in the same oven as ordinary pizzas so may not be suitable for coeliac sufferers.

O P E N I N G  H O U R S

Opening Hours

Monday - Closed

Tuesday - Saturday

5pm - 10pm

Sunday

12:30 - 9pm

 

Last orders must be placed by 10pm

(9pm on Sundays)!

R E S E R V A T I O N S

 

We are now open for takeaway only.

Please call us on

020 7613 1141 / 07510 561863 

to place your order

Delivery is also available via Deliveroo and UberEats