Mon-Sat from 12pm to 5pm and 10am to 2pm on Sundays
Egg, bacon, beans, sausage, grilled tomato, hash browns and toast
Egg, mushrooms, beans, veggie sausage, grilled tomato, hash browns and toast
8oz steak with grilled mushrooms, fries and black peppercorn sauce
Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad
Oven-baked with aubergines, mushrooms, olives, tomato sauce, cream and parmesan. Comes with a portion of fries.
With braised leeks and pancetta in a creamy sauce, sprinkled with chives
Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad - please specify when ordering.
In a rich tomato sauce with spicy Nduja sausage, rocket and parmesan
Served with rice
Topped with a slice of vegan cheese and served with homemade fries. Mildly spicy
Fresh ravioli with roasted pumpkin, rocket and blue cheese sauce
Thin crust pizza, tomato, mozzarella, anchovies, capers and olives
With mixed leaves and garlic croutons
Slices of roasted aubergine with olives, houmous, tomatoes and mixed leaves. Main course size
With quinoa, pecans and mixed leaf salad
With mixed leaves, sun-blushed tomatoes and quinoa
With red beans, broccoli and mixed leaf salad
Grilled goat's cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers
Grilled chicken breast with mixed leaves, tomatoes, olives, pecans and croutons
Grilled sirloin steak with mixed leaves, cherry tomatoes. broccoli and parmesan shavings
Mixed leaves and rucola, celery, pear, Stilton, pecans and pomegranate
Traditional aubergine stew served warm (or cold) on bruschetta.
Tomato, mozzarella and fresh basil with olive oil