8oz steak with grilled mushrooms, fries and black peppercorn sauce

Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad

Oven-baked with aubergines, mushrooms, olives, tomato sauce, cream and parmesan. Served with either fries or home-made bread

With braised leeks and pancetta in a creamy sauce, sprinkled with chives

Grilled chicken breast topped with ham and mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad

In a rich tomato sauce with spicy Nduja sausage, rocket and parmesan

Served with rice

Topped with a slice of vegan cheese and served with homemade fries. Mildly spicy

Fresh ravioli with roasted pumpkin, rocket and blue cheese sauce

Thin crust pizza, tomato, mozzarella, anchovies, capers and olives

With mixed leaves and garlic croutons

Slices of roasted aubergine with olives, houmous, tomatoes and mixed leaves. Main course size

With quinoa, pecans and mixed leaf salad

With mixed leaves, sun-blushed tomatoes and quinoa

With red beans, broccoli and mixed leaf salad

Grilled goat's cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers

Grilled chicken breast with mixed leaves, tomatoes, olives, pecans and croutons

Grilled sirloin steak with mixed leaves, cherry tomatoes. broccoli and parmesan shavings

Mixed leaves and rucola, celery, pear, Stilton, pecans and pomegranate

With braised leeks and pancetta in a creamy sauce, sprinkled with chives

Traditional aubergine stew served warm (or cold) on bruschetta.

Tomato, mozzarella and fresh basil with olive oil