pngtree-plant-hand-drawn-plants-illustra
png-clipart-common-sage-botanical-illust
Antipasti
starters

Carrot and Coriander Soup 

Vegan. Served with homemade bread.

5

B

Lentil Soup

Vegan. Served with homemade bread.

5

BG

Arancini

Traditional Italian balls of rice filled with beef ragu, served with rucola and parmesan shavings.

6

BIG

Goat's Cheese Salad

 

Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)

6.5

BIC

Spiced Pumpkin Salad

With goat's cheese, quinoa, pecans and mixed leaf salad (V)

10

IDC

Jalapeno & Cream

Cheese Bites

Fried and  served with guacamole. (V)

6

BI

Vanilla Cheesecake

With wild blueberry compote. Gluten-free.

5.5

IA

Chocolate Lava Cake

Baked on order and served with a scoop of vanilla ice-cream.

5

BIAN and may contain traces of DE

Calamari Fritti

With tartar sauce.

6

BICPQN

 

Bruschetta

Homemade bread topped with chopped tomatoes,

garlic and basil (V)

5

I

Moules Marinieres

With white wine and cream, served with homemade bread.

Starter - 7

Main course - 11

PIB

Salmon, Avocado & Quinoa Salad

With red beans, broccoli and mixed leaf salad (V)

13.5

OC

Funghi Ripieni

Oven-baked mushrooms stuffed with Gorgonzola, basil-mayo and Parmesan, served with rucola.

6

IA

Grilled Rib-Eye Steak

8oz steak with grilled mushrooms, homemade

fries and black peppercorn sauce

18

IC

Pumpkin Tart

Served warm, with a scoop of vanilla ice cream.

6

BIAD

Garlic Pizza Bread

With Tomato Sauce (No mozzarella) (10")

4

B

With Mozzarella Cheese (No tomato sauce) (10")

5

BI

Potato Skins

Crispy potato skins with avocado guacamole, tomato salsa and soured cream dips (V) N

6

Guacamole: ICQ

Soured cream: I

Tomato salsa: U

sides

Rucola Salad

With cherry tomatoes and

parmesan shavings.

3.5

CI

Green Salad

Lettuce and cucumber.

3.5

C

Homemade Fries

3.5

N

Mixed Salad

Tomato, pepper, cucumber,

onion, leaves.

3.5

C

Tomato and Onion

With balsamic vinegar.

3.5

C

Marinated Olives

3.5

C

Note:

Unless otherwise requested, all salads are served with our house dressing, which contains mustard

B   C   D   E   P    F   O   H   G   I   A   N   Q    M

mains

GLUTEN

MUSTARD

TREE NUTS

PEANUTS

MOLLUSCS

CRUSTACEANS

FISH

Grilled Rib-Eye Steak

8oz steak with grilled mushrooms, homemade

fries and black peppercorn sauce.

18

IC

Grilled Chicken Salad

Mixed leaves, grilled chicken breast, tomatoes, olives,

pecans and croutons

11

BDC

Spicy Bean Burger

Topped with vegan mozzarella and served with guacamole and fries. Vegan

9.5

B

Wild Mushroom Risotto

Arborio rice with three types of mushrooms,  sprinkled with parmesan.

10

GI

Gnocchi al Pesto

Potato gnocchi with pesto, pine nuts, fresh basil and Parmesan.

10

BDIA and may contain traces of E

Cheeseburger

Aberdeen Angus beef burger with fries, caramelised onions,

gherkins and mustard mayo / garlic & cayenne pepper aioli

11

BCIAMN

Sea Bass

Pan-fried sea bass fillets with crushed potatoes and spinach.

15

O

Parmigiana di Melanzane

Roasted aubergine slices oven-baked in a rich tomato sauce sprinkled with parmesan.

*Vegetarian/vegan option available – please ask for vegan parmesan substitute

10

I

LUPIN

CELERY

MILK

EGG

SOYA

SULFUR DIOXIDE

SESAME

Goat's Cheese Salad

Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)

9.5

BIC

Basque Style Cod

Oven-baked with aubergines, mushrooms, olives,

tomato sauce, cream and Parmesan.

Served with either fries or homemade bread

13

OI

Chicken Roulade

Chicken breast stuffed with mozzarella and avocado and served with black peppercorn sauce and dauphinoise potatoes.

13

IA

Vegan Lasagna

Homemade pasta sheets with lentils, roasted aubergines and carrots, oven-baked with vegan mozzarella, béchamel and tomato sauce.

11

B

Bresaola Pizza

Tomato, mozzarella, Bresaola, rocket and 

Parmesan shavings.

12

BI

Grilled Tuna Steak

Served with dauphinoise potatoes.

17

OIA

Homemade Lasagna

Fresh, homemade pasta, with a delicious venison ragu, baked with tomato sauce, béchamel and mozzarella and sprinkled with parmesan.

11

BIG

Halloween Pizza

Pumpkin sauce, mozzarella, goat’s cheese, pecans,

roasted pumpkin pieces and rocket (V)

10.5

BID

pasta

Penne Arrabbiata

With chillies, tomato sauce, and sun-dried

tomato paste. (Vegan)

7.5

B

Penne Luigi

Halloumi, roast aubergines, mushrooms, cherry

tomatoes, and fresh basil sauce (V)

10

BI  

Pappardelle Carbonara

A rich, creamy sauce with pancetta

and egg.

9

BIA

Gluten-free Cannelloni

Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese. 

*Vegetarian option available – please ask for vegan parmesan substitute

9

IA

Pappardelle with Meatballs

In a rich tomato sauce.

Can be gluten free if ordered with GF pasta.

10

BQ

Lamb Stew

Slow-cooked diced lamb with vegetables and red wine. Served with mashed potato 

12

GI

Venison Stew

Slow-cooked venison with vegetables and red wine. Served with mashed potato 

12

GI

Spaghetti Bolognese

An Italian classic – a rich tomato and minced

beef sauce.

9

BG

Roasted Pumpkin Spaghetti

In a creamy sauce with sun-blushed tomatoes, roasted

pumpkin seeds, chilli flakes and spinach. (V)

9.5

BI

Penne Pollo

Smoked chicken and mushrooms in a

rich, creamy sauce.

9.5

BI

Crab and Crayfish Pasta

In a rich tomato sauce with or without chillies - please specify!

13

BOAF

King Prawn Pappardelle

In a rich tomato sauce with or without chillies - please specify!

13

BAF

Pappardelle Al Prosciutto

Marinated mushrooms and grilled aubergine in

a rich tomato sauce, topped with Parma ham.

9.5

BA

Homemade Lasagna

Fresh, homemade pasta, with a delicious lamb ragu, baked with tomato sauce, béchamel and mozzarella and sprinkled with parmesan.

11

BGI