A gluten-free biscuit layer, topped with dulce de leche, banana slices, cream, and a caramel sauce topping.
The Italian classic.
Chocolate Pecan Cake (GF)
Served hot or cold, with a scoop of vanilla ice cream or double cream (please specify).
DINA and may contain traces of E
A scoop of ice cream of your choice, topped with a shot of espresso.
With wild blueberry compote. Gluten-free.
Price per scoop: 2
With specks of vanilla pod.
With real strawberry fruit puree.
Rich chocolate ice cream with pieces of milk chocolate.
Refreshing mint ice cream with milk chocolate chips.
Salted caramel ripple, with delicious caramel pieces.
A refreshing sorbet classic!
Please note that all the above may contain traces of other allergens
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D E P F O