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FOOD
mains

Chicken Monte Bianco

Grilled chicken breast topped with ham & mozzarella and oven-baked with a creamy peppercorn sauce. Served with either fries or salad - please specify when ordering.

13

IC

Spiced Pumpkin Salad

With goat's cheese, quinoa, pecans and mixed leaf salad (V)

10

IDC

Basque Style Cod

Oven-baked with aubergines, mushrooms, olives,

tomato sauce, cream and Parmesan.

Served with either fries or homemade bread

13

OI

Grilled Rib-Eye Steak

8oz steak with grilled mushrooms, homemade

fries and black peppercorn sauce

19

IC

pasta

Penne Arrabbiata

With chillies, tomato sauce, and sun-dried

tomato paste. (Vegan)

8

B

Penne Luigi

Halloumi, roast aubergines, mushrooms, cherry

tomatoes, and fresh basil sauce (V)

10.5

BI  

Pappardelle Carbonara

A rich, creamy sauce with pancetta

and egg.

9.5

BIA

Gluten-free Cannelloni

Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese. 

*Vegetarian option available – please ask for vegan parmesan substitute

9.5

IA

Spaghetti Bolognese

An Italian classic – a rich tomato and minced

beef sauce.

9.5

BG

Roasted Pumpkin Spaghetti

In a creamy sauce with sun-blushed tomatoes, roasted

pumpkin seeds, chilli flakes and spinach. (V)

9.5

BI

Pappardelle Alla Ricardo

 

Marinated mushrooms and grilled aubergine in

a rich tomato sauce, topped with rocket. (V)

10

BA

Wild Mushroom Tortelloni

Fresh pasta in a creamy mushroom sauce.

12

BIA

Vegan parmesan

Free from dairy, lactose, gluten, nuts, preservatives, soya and palm oil

1.5

 

Gluten-free penne

Dairy-free, suitable for vegans

1.5

GLUTEN

MUSTARD

TREE NUTS

PEANUTS

MOLLUSCS

CRUSTACEANS

FISH

LUPIN

CELERY

MILK

EGG

SOYA

SULFUR DIOXIDE

SESAME

 D   E   P    F   O

H   G   I   A   N

B   C

Q   M