*Available to eat-in customers once we reopen!
Grilled Rib-Eye Steak
8oz steak with grilled mushrooms, homemade
fries and black peppercorn sauce.
Grilled Chicken Salad
Mixed leaves, grilled chicken breast, tomatoes, olives,
pecans and croutons
Goat's Cheese Salad
Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)
Pan-fried sea bass fillets served with crushed potatoes and spinach
With chillies, tomato sauce, and sun-dried
tomato paste. (Vegan)
Halloumi, roast aubergines, mushrooms, cherry
tomatoes, and fresh basil sauce (V)
A rich, creamy sauce with pancetta
Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese.
*Vegetarian option available – please ask for vegan parmesan substitute
An Italian classic – a rich tomato and minced
Smoked chicken and mushrooms in a
rich, creamy sauce.
Spaghetti Alla Puttanesca
Olives, capers, and anchovies in a tomato
sauce (with or without chillies, please specify).
Pappardelle Al Prosciutto
Marinated mushrooms and grilled aubergine in
a rich tomato sauce, topped with Parma ham.
Free from dairy, lactose, gluten, nuts, preservatives, soya and palm oil
Dairy-free, suitable for vegans