Grilled Rib-Eye Steak
8oz steak with grilled mushrooms, homemade
fries and black peppercorn sauce
Grilled Chicken Salad
Mixed leaves, grilled chicken breast, tomatoes, olives,
pecans and croutons
Goat's Cheese Salad
Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)
Basque Style Cod
Oven-baked with aubergines, mushrooms, olives,
tomato sauce, cream and Parmesan.
Served with either fries or homemade bread
With chillies, tomato sauce, and sun-dried
tomato paste. (Vegan)
Halloumi, roast aubergines, mushrooms, cherry
tomatoes, and fresh basil sauce (V)
A rich, creamy sauce with pancetta
Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese.
*Vegetarian option available – please ask for vegan parmesan substitute
An Italian classic – a rich tomato and minced
Smoked chicken and mushrooms in a
rich, creamy sauce.
Pappardelle Al Prosciutto
Marinated mushrooms and grilled aubergine in
a rich tomato sauce, topped with Parma ham.
Wild Mushroom Tortelloni
Fresh pasta in a creamy mushroom sauce.
Free from dairy, lactose, gluten, nuts, preservatives, soya and palm oil
Dairy-free, suitable for vegans
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