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FOOD
Pasta and Mains
mains

Grilled Rib-Eye Steak

8oz steak with grilled mushrooms, homemade

fries and black peppercorn sauce

18

IC

Grilled Chicken Salad

Mixed leaves, grilled chicken breast, tomatoes, olives,

pecans and croutons

11

BDC

Goat's Cheese Salad

Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)

9.5

BIC

Basque Style Cod

Oven-baked with aubergines, mushrooms, olives,

tomato sauce, cream and Parmesan.

Served with either fries or homemade bread

13

OI

pasta

Penne Arrabbiata

With chillies, tomato sauce, and sun-dried

tomato paste. (Vegan)

7.5

B

Penne Luigi

Halloumi, roast aubergines, mushrooms, cherry

tomatoes, and fresh basil sauce (V)

10

BI  

Pappardelle Carbonara

A rich, creamy sauce with pancetta

and egg.

9

BIA

Gluten-free Cannelloni

Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese. 

*Vegetarian option available – please ask for vegan parmesan substitute

9

IA

Spaghetti Bolognese

An Italian classic – a rich tomato and minced

beef sauce.

9

BG

Penne Pollo

Smoked chicken and mushrooms in a

rich, creamy sauce.

9.5

BI

Pappardelle Al Prosciutto

 

Marinated mushrooms and grilled aubergine in

a rich tomato sauce, topped with Parma ham.

9.5

BA

Wild Mushroom Tortelloni

Fresh pasta in a creamy mushroom sauce.

12

BIA

Vegan parmesan

Free from dairy, lactose, gluten, nuts, preservatives, soya and palm oil

1.5

 

Gluten-free penne

Dairy-free, suitable for vegans

1.5

GLUTEN

MUSTARD

TREE NUTS

PEANUTS

MOLLUSCS

CRUSTACEANS

FISH

LUPIN

CELERY

MILK

EGG

SOYA

SULFUR DIOXIDE

SESAME

 D   E   P    F   O

H   G   I   A   N

B   C

Q   M