*Available to eat-in customers once we reopen!

Grilled Rib-Eye Steak

8oz steak with grilled mushrooms, homemade

fries and black peppercorn sauce.

18

IC

Grilled Chicken Salad

Mixed leaves, grilled chicken breast, tomatoes, olives,

pecans and croutons

11

BDC

Goat's Cheese Salad

Grilled goat’s cheese and tomato on bread, with mixed leaves, tomatoes and baked red peppers (V)

9.5

BIC

Sea Bass

Pan-fried sea bass fillets served with crushed potatoes and spinach

15

O

Penne Arrabbiata

With chillies, tomato sauce, and sun-dried

tomato paste. (Vegan)

7.5

B

Penne Luigi

Halloumi, roast aubergines, mushrooms, cherry

tomatoes, and fresh basil sauce (V)

10

BI  

Pappardelle Carbonara

A rich, creamy sauce with pancetta

and egg.

9

BIQ

Gluten-free Cannelloni

Stuffed with spinach and ricotta and oven-baked with tomato sauce, gluten-free béchamel, and parmesan cheese. 

*Vegetarian option available – please ask for vegan parmesan substitute

9

IQ

 

Spaghetti Bolognese

An Italian classic – a rich tomato and minced

beef sauce.

9

BG

Penne Pollo

Smoked chicken and mushrooms in a

rich, creamy sauce.

9.5

BI

Spaghetti Alla Puttanesca

Olives, capers, and anchovies in a tomato

sauce (with or without chillies, please specify).

9

BO

Pappardelle Al Prosciutto

Marinated mushrooms and grilled aubergine in

a rich tomato sauce, topped with Parma ham.

9.5

BQ

Vegan parmesan

Free from dairy, lactose, gluten, nuts, preservatives, soya and palm oil

1.5

 

Gluten-free penne

Dairy-free, suitable for vegans

1.5