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FOOD
Pizzas
pizzas

Margherita

Tomato, mozzarella and a sprinkle of oregano (V)

7.5

BI

Margherita Bufala

Tomato, buffalo mozzarella, cherry tomatoes and

fresh basil.

11

BI

Funghi

Tomato, mozzarella and

mushrooms (V)

8

BI

Fiorentina

Tomato, mozzarella, spinach, garlic and egg (V)

8.5

BIA

Calzone Vegetariano

Tomato, mozzarella, aubergine, sun-dried tomatoes, mushrooms, olives and garlic (V)

9.5

BI

Capricciosa

Tomato, mozzarella, ham, artichokes, olives

and egg.

10

BIA

Quattro Formaggi

Tomato, mozzarella, Stilton, goat’s cheese and

gorgonzola.

10

BI

Napoletana

Tomato, mozzarella, anchovies, capers

and olives.

9

BIO

Pizza Calabrese

Tomato, buffalo mozzarella, spicy Nduja sausage

and rocket.

12.5

BI

American Hot

Tomato, mozzarella, pepperoni and

jalapenos.

9

BI

Pizza Diavola

Tomato, buffalo mozzarella, spicy Italian salami,

jalapeno and fresh chillies.

12.5

BI

Mexicana

Tomato, mozzarella, jalapenos, minced beef and

sweetcorn.

9.5

BI

Veneziana

Tomato, mozzarella, smoked chicken, baked

peppers and sun-dried tomatoes.

10

BI

Hawaiian

Tomato, mozzarella, ham, pineapple and 

sweetcorn.

9

BI

Calzone

Tomato, mozzarella, ham and mushrooms.

9

BI

Vegetariana

Tomato, mozzarella, baked peppers, goat’s

cheese and avocado (V)

9.5

BI

Boscaiola

Tomato, mozzarella, mushrooms,

pancetta and onions.

9

BI

Prosciutto

Tomato, mozzarella and Parma ham.

10

BI

Pizza Bianca

Mozzarella, Parma ham, gorgonzola and

rocket – no tomato sauce.

11.5

BI

Quattro Stagioni

Tomato, mozzarella, pepperoni, artichokes,

mushrooms and Parma ham.

11

BI

Extra toppings

50p - £3

Depending on the topping.

Vegan mozzarella

2.5

(Free from dairy, lactose, gluten, nuts, preservatives, and soya)

 

Gluten-free dough*

2

A

 

 

*Our gluten-free pizza dough is homemade using only gluten-free ingredients. However, although every effort is made to prevent gluten contamination, our pizzas are made in the same oven as ordinary pizzas and so may not be suitable for coeliac sufferers (to whom we would recommend our GF pasta, or other naturally GF dishes!).

All regular-dough pizzas can be made either ‘Calzone-style’ or open, but gluten-free pizzas cannot be folded.

GLUTEN

MUSTARD

TREE NUTS

PEANUTS

MOLLUSCS

CRUSTACEANS

FISH

LUPIN

CELERY

MILK

EGG

SOYA

SULFUR DIOXIDE

SESAME

 D   E   P    F   O

H   G   I   A   N

B   C

Q   M