Served with home made bread
Homemade tuna, cod and sweetcorn fishcakes. Served with tartar sauce
Traditional aubergine stew served warm (or cold) on bruschetta.
Crispy potato skins with avocado guacamole, tomato salsa and soured cream
With tartar sauce
Fresh pasta in a creamy mushroom sauce
With braised leeks and pancetta in a creamy sauce, sprinkled with chives