Served with home made bread
Tomato, mozzarella and fresh basil with olive oil
Crispy potato skins with avocado guacamole, tomato salsa and soured cream
Traditional aubergine stew served warm (or cold) on bruschetta.
With tartar sauce
Fresh pasta in a creamy mushroom sauce
In a rich tomato sauce with spicy Nduja sausage, rocket and parmesan